Spring Green

Spring Green

I spent the past week in the snowy mountains. Upon returning home the trees have burst out with flowers, shoots of grass have sprouted, and the sun has warmed the earth.  I’m feeling green. The color of spring. Two months ago for the tea party I made goodie bags with Matcha green tea. I started drinking it … Continue reading

Culinary Tea Party

Culinary Tea Party

The Fearless Cooking Club and friends gathered to celebrate all things tea. We had food steeped from tea in eggs, candy, fruits, vegetables, and salmon. We also drank tea as well. Culinary Tea written by Cynthia Gold, the tea sommelier at the Boston Park Plaza Hotel and Towers, was the basis of most of the recipes. … Continue reading

The Polish Dinner Party

The Polish Dinner Party

The Fearless Cookers have three members who are of Polish descent with family names of Bilikiewicz, Figinski, Wisniewski. It was just a matter of time before we had a Polish celebration. Last fall when we went to a Polish restaurant to celebrate Joy’s birthday at Cracovia.  We decided right there we would have our Polish … Continue reading

Oh my goodness, Christmas is here!

Oh my goodness, Christmas is here!

Oh how the month has flown. Christmas is upon us and I finally sat down to chronicle my food adventures. Do-It-Yourself Vanilla I saw directions for homemade vanilla extract all over Pintrest.com this season for DIY gifts. But it was the post from, the host of The Splendid Table, that made the most sense to … Continue reading

The never ending search

The never ending search

The planning for Thanksgiving, Hanukkah, Christmas and New Year has been going on for a month and a half now in the food and crafting blogs. This past week I saw posts on planning, cooking, decorating, and recovering from Thanksgiving. Luckily, I only had to make two side dishes to the Thanksgiving dinner I attended. … Continue reading