Fall is here! Oktoberfest right around the corner!

In honor of Oktoberfest, The Fearless Cooking Club is making sauerkraut and sausages. After some research, we discovered that sauerkraut takes some time, about 4 weeks to be exact. So September will be sauerkraut month and October will be sausage month.

My husband is of German descent and a Wisconsin native. He is excited about this challenge having the taste buds whetted in anticipation.

Thanks to all my subscribers for following us at https://thefearlesscookingclub.wordpress.com each month as we leap into the world of recipes we have never tried before. See you all soon!