In honor of Oktoberfest, The Fearless Cooking Club is making sauerkraut and sausages. After some research, we discovered that sauerkraut takes some time, about 4 weeks to be exact. So September will be sauerkraut month and October will be sausage month.

My husband is of German descent and a Wisconsin native. He is excited about this challenge having the taste buds whetted in anticipation.

Thanks to all my subscribers for following us at https://thefearlesscookingclub.wordpress.com each month as we leap into the world of recipes we have never tried before. See you all soon!