We had a hail storm in July that hit our garden, wiping out the cucumbers and bruising the rest of the garden plants. That storm delayed the fruits of our garden so we were so surprised at the mother lode of tomatoes, albeit unripened tomatoes. I have never made fried green tomatoes, so this opportunity could not be passed without giving it a freshman try.
I am not from the South where these are a common staple. The movie from 1991 Fried Green Tomatoes comes to mind, which was on the CMT channel last night. My favorite line in the movie is when Kathy Bates rams the vehicle of two young girls who steal her parking spot at the Piggly Wiggly: “We’re younger and faster” the girls taunt and KB’s character replies “I’m older and have more insurance” I’ll have to sit down and watch it from beginning to end again.
After scouring a few cookbooks I found a recipe in the Mount Vernon (yes George Washington’s estate) cookbook cooked in bacon drippings, but then I went to the internet and found Paula Deen’s Fried Green Tomatoes with Vidalia Onion recipe. The YouTube video of Paula making this dish was a good tutorial as well. Usually this dish is made in July or early August with the first of the fruits on the vine. With the second snow storm of the seasoning whirling outside, this was a flashback to the feeling of summer.
I altered Paula’s recipe by adding a cornmeal dusting. So the breading went in this order: buttermilk, seasoned flour, buttermilk, then cornmeal.
I have such a fear of frying so I put the oil in a deep pot so if the oil splattered it would be far away from me and my skin. It didn’t take very long to crisp up, like 2 minutes each side.
The fried green tomatoes were good enough alone. The Vidalia onion relish was a little too much for me, sorry Paula 😦