ExperimenTea-ing

I have revved up my tea and herbal infusion intake over the past year. Here is a sampling of types I tried.

tea 1

Celestial Seasonings Herbal Infusions

tea 3

Organic

IMG_2462

Potpourri

For Christmas I received this super Cordless Programmable Kettle by Cuisinart. This appliance has kicked my tea consumption into high gear.

Cuisinart tea pot

  • Six pre-set temperatures
  • 30-minute keep warm option
  • Memory-holds settings when removed from a swivel base

teapot 2

The readings are in Fahrenheit, heating your water for tea to the perfect temperature:

160 = Delicate tea

175 = Green tea

185 = White tea

190 = Oolong tea

200 = French Press

Boil = Black tea

This tea bag squeezer helps get every last bit of your steeped tea or herbs from the tea bag.

tea bag squeezer

I purchased this “squeezer” at the Celestial Seasonings Tea Shop. Great, inexpensive buy.

tea bag squeezer 2

Bagged teas are readily available almost everywhere with many brands and flavors to pick from. Because of the popularity, the tea aisle at my grocery store is completely separate from the coffee aisle. I used to pick the same teas and herbal infusions every time I went. It was easy and didn’t take much thought. Now I spend a lot of time there perusing the brands.

I have discovered that I like certain brands. I’m preferential to Celestial Seasonings. I think their Master Tea taster has excellent taste buds. I also like Stash, Bigelow and Twinings brands. I continue to check out different brands.  I am now drinking Organic Zhena’s Gypsy Tea Coconut Chai black tea. It has a lovely flavor with steamed milk.

Every morning I have one cup of black tea steeped in hot water and almond milk and one cup of green tea with lemon. I split one Stevia sweetener packet between the cups. I never used to drink green tea because it tasted bitter, adding the lemon juice helped.

Midday, I have a cup of decaffeinated Earl Grey with almond milk. After dinner I have an herbal infusion that is calming or will help me sleep. I’m drinking about 4-5 cups per day!

Patty’s Points:

1. I have so much to learn. I have barely scratched the surface of tea. There are a growing number of tea blogs out there in WordPress-Land.  People are cuddling with tea cups and tea pots, writing poetry about tea, steeping leaves of all kinds in hot water, and hanging out in tea houses.

2. So far I haven’t much cared for the taste of roobios, it tastes like licorice. I’ll have to give it another try someday. I’ve tried oolong tea once and thought it was good.

3. I love my hot water kettle and the temperature settings. It was a pricey little kettle, but I got it discounted at a department store. There are lesser priced kettles out there for around $20.00 or more; but they have only one temperature = boil.

4. Tension Tamer by Celestial Seasonings has catnip in it. Yes, catnip tea.  It helps with headaches and is detoxifying. My husband drank it and felt sleepy immediately.

5. I follow a blog called Scrubs Nurse.  She has a recent posting on the health benefits of tea that is worth reading.

6. Tea is becoming more popular in the U.S.  You know tea is becoming mainstream when you see more varieties than Lipton at a truck stop next to the coffee. Tea has been around for thousands of years and is universal. I guess us Yankees are just catching on.

Right now I have 17 boxes of tea in my cupboards. My husband wonders why I need that many and continue to bring new varieties home. I like choices.

Loose tea and tea pots are my next adventure. In the meantime, happy sipping and tasting!

tea at Brown Palace

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Kitchen essentials field trip

One thing I have learned since “becoming fearless” in the kitchen is that the equipment and supplies you use makes a big difference in the outcome of your cooking.

I’m a no-nonsense type of person who likes organization so I’m drawn to kitchen tools and products that are multi-purpose. Also having something that is easy to store is a plus since I have a small kitchen. Every purchase is calculated.

The Fearless Cooking Club took a field trip to the Standard Restaurant Supply Store. There are two located in our area. It was an adventure.

Standard Restaurant Supply

rows and rows

Rows and rows of products. This aisle was all on glassware and barware.

B-52 Flavoring?

There was one side of the aisle devoted to 50 types of non-alcoholic syrups, regular and sugar-free .

Fiesta ware look alike

Several rows of serving plates, cups and platters. These are Fiestaware look a-likes.

Take home buys

Our purchases: the cheapest item was bamboo skewers,toothpicks with American flags, and a plastic squeeze bottle $0.59 each. The most expensive item $7.49 for a glass syrup server. The different flavored syrups were $5.49 each for a large bottle. Other purchases were foil mini cupcake liners (gold and silver), racks for candy making, different sizes of cookie sheets, and a pastry cloth and plastic pastry boards. Gabe, our pie man, mentioned that both of these were good substitute for rolling out pastry if you didn’t have a marble board.

Patty’s Points:

1. B-52 syrup is named for the famous bar drink made from Kahlúa liqueur, Irish Cream and Grand Marnier. This non-alcoholic syrup is a combination of coffee, Irish Cream and a hint of orange flavor. They also had a carrot cake flavored syrup. Who knew these flavors existed and how fun to see so many choices in one place!

2. This is a store that anyone can shop at but it is directed toward restaurant owners. They had furniture, cleaning products, industrial stoves, refrigerators, freezers, popcorn makers, paper products, silverware, professional knife-ware, and on and on.

3. You have to carefully look at the prices. Some items are quite cheap and then right next to it a similar item is two to three times the price. What is the difference? Maybe the detail on the glass is more detailed, then it is more expensive.

The sale racks were quite good. We got a pack of 12 dish towels for $6.59, marked down from $12.00. That makes the towels $0.50 a piece. The Fiestaware look a-likes were of good quality and inexpensive. It depends on what you want and what you want to spend.

4. Appliances are not routinely discounted for the public. I saw a mandolin for shaving veggies that caught my eye, $79.00. I would have to do some price comparisons at like Macy’s, Kohl’s or Bed, Bath and Beyond. Those stores routinely have coupons for 15%-30% discounts that I might get a better deal.

If you are a restaurant owner with an account you can get a price that is comparable to other supply stores. They also have on-site vendors who can customize your kitchen. That is if you want a commercial type kitchen. The manager said it could cost $10,000 to $350,000 to set up a kitchen, depending on what you are cooking and where you are located.

5. I spent $33.00. I’m not ready for the commercial kitchen yet.