Today’s post is an accidental adventure. I was making a clean-out-the-refrigerator quiche and had an extra single pie crust. I didn’t have enough apples to make a full pie, then remembered I had an apple dumpling for the first time about a year ago. I gave it a try.
Dumplings are balls of dough wrapping meat, fruit, vegetables, and cheeses; they are baked, fried, boiled or steamed. I never realized how versatile they are!
I chose my recipe from AllRecipes.
Patty’s Points
1. AllRecipes.com is a great website. You can develop a profile and have a box of saved recipes to go back and refer to. You can also adjust the number served on the recipe and the website will automatically change the ingredient measurements. Very cool!
2. I never realized how differently apple dumplings are made. I made mine for a couple of people. The Pioneer Woman Apple Dumplings version is a big casserole dish to serve a big family or a crowd at a potluck.
3. I learned from a Martha’s New Year’s Celebration DVD how to make the leaves for my dumpling crust. I found a “how-to” from this Pear Dumpling video from Martha Stewart’s website. That is my tiny bit of creativity 🙂
All I can say is EASY. What a nice way to do something with leftover scrapes of pastry dough, especially with all the upcoming pies that will be made during the holiday season. Enjoy!
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Looks Yummy! My mouth is watering.
Char
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thanks Char How are ya doing? Ready for Thanksgiving?
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Not really how about you Patty?
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I’m trying to prepare for Christmas myself!
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You are so creative Patty! When I clean out my fridge I end up throwing out moldy food! 🙂
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Creativity comes and goes, this was a good day! I threw out moldy stuff today myself 😊
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This looks good! I never would’ve thought to make a dumpling 🙂
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I was a little amazed myself. And it was tasty!
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You can come clean out my fridge any day!
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If cleaning out your fridge means visiting you in France, I’d love it!
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