Dandelion Blossoms

dandelions on table

Dandelions. For me growing up I thought they were cute little flowers that popped in the lawn. I hated when they turned to seed, I loved them when they were pretty yellow. Of course, we didn’t fertilize our lawn so they were everywhere.

You are starting to see more about dandelion health benefits these days, most notably with dandelion root tea. It is a tea that provides natural detoxification benefiting digestion and liver health.

So why dandelions? Why now? Well today is Mother’s Day and my mother passed about three months ago. I was sorting through books and came across this binder of recipes from my home county that belonged to my mother. There was date or year noted in the book but I am guessing it was circa late 1960s, early 1970s. My mother never contributed recipes to this cookbook but she referenced it quite a bit.

cookbook

Near the end of the book was this recipe for Dandelion Blossoms. I was taken aback, really dandelions?  I am sure my mother never attempted this recipe and we as kids, would’ve turn up our noses at it.

recipe

I did find Dandelion Fritter recipe. The website was a little more dainty with the dandelions than I was.

soak em

setting it up

fry em

long view of dish

close up of dish

Patty’s Points:

1) Make sure you don’t have allergies to dandelions before you eat them. ALSO make sure there are no fertilizers used in the area you pick your dandelions. You can also  grow them from seed  in your own backyard or indoors.

2) I used a Louisiana Fish Fry for the dry ingredient, lemon-spiced. I could barely tell I was eating dandelions. My husband ate one. My son thought they were mushrooms; I didn’t tell him any differently.

3)  My mother was fearless, in my eyes, when canning produce from the garden: pickled beets, cucumber relish, bread and butter pickles, and tomatoes. I admired that about her.  This recipe was adventurous for me. I’m sure my Dad would think I was a little crazy to eat dandelions. I probably won’t tell him I made these.

Happy Mother’s Day. I miss you Mom.

God took the fragrance of a flower, the majesty of a tree,

The gentleness of  morning dew, the calm of a quiet sea,

The beauty of the twilight hour, the soul of a starry night,

The laughter of a rippling brook, the grace of a bird in flight,

Then God fashioned from these things, 

A creation like no other,

And when His masterpiece was through,

He called it simply…Mother.

Herbert Farnham

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A Mother’s love: Alfajores.

I tasted my first Alfajore cookie a few years ago when my husband brought home a box from a business trip in Argentina. It was love at first bite, melt in your mouth deliciousness.

I saw a recipe for Alfajores last year from Relish May 2011. The article mentioned that these cookies are a traditional Mother’s Day cookie. Any mother who loves to bake will have no trouble making these cookies for their children because it is all about love. I’m an empty-nester so I shared these cookies with my husband who had no complaints.

Patty’s Points:

1) The half flour, half cornstarch combination was a first for me. It made the cookie melt in your mouth.

2) The dough was very tender, but rolling the dough in the cornstarch was easier to accomplish than I thought. I used a biscuit cutter to cut out the cookie. I used a metal spatula to lift the cookie disc off the cutting board so as to not damage it.

3) The boiling of the can of sweetened condensed milk was an interesting method to caramelize the sugars for the filling. If I use this method again I would place the can on some type on metal sieve or plate in the bottom of the pan. My pan had a film on the lining of my pan from the can and stained the bottom of my pan.

The cookie was melt in your mouth delicious, great with a cup of tea or coffee.

Now that I have accomplished the basic Alfajore recipe I am ready to move on to different flavors like from 6 Bittersweets website for Chocolate Nutella Alfajores. I absolutely love Nutella so looks like a great recipe to try next.

I also sent a Mother’s Day wish out to my children at my other blog site May 8,2012 posting at the patty beat . Check it out! Happy Mother’s Day.