Taking stock of Turkey Day

To say I have been busy is an understatement. The same is true for the rest of The Fearless Cooking club members. Thanksgiving came early this year, darn it. I have to work 3 days this week and family is coming in. I made something I have never made before and I could give it to my fellow cooks: turkey stock.

I used Alton Brown’s Chicken Stock recipe . If you look at the recipe it says it takes 14 hours. What a great recipe to put on the stove and forget about while cleaning the house.

The carrots were the final product of the garden and added to the stock.

Two gallons of water with the veggies.

Four turkey thighs added to the pot.

I didn’t have a stockpot big enough so I divided it into two pots.

Cooling off the stock.

Quarts of stock.

Patty’s Points:

1. Don’t tell Alton Brown but I didn’t follow his recipe to the letter. I used four turkey thighs that I roasted in the oven then added it to the stock pots. I read once that roasting the meat brings out great flavors before making gravy so I thought it would work for stock as well.

2. At the end of the day, I used the turkey meat and one quart of the stock for turkey noodle soup. It was a nice meal at the end of a long day of cleaning.

3. It made exactly five quarts of stock as the recipe stated. The slow, medium-low heat reduced the mixture into a fine concentrated stock. I will be sharing the stock with Joy and Char as they use it for their gravy or stuffing.

This cute little turkey made of pipe cleaners and a pine cone, made by my mother many, many years ago. I won’t be able to spend the holiday with Mom and Dad. They are getting older and I get out to visit them every two months. Each visit is a precious moment of remembering good times, despite the daily challenges they face. Thanksgiving is a holiday of purely being thankful without any pretenses or expectations. Happy Thanksgiving Mom and Dad.

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Soup Swap Party

The Fearless Cooking Club gathered yesterday today to celebrate January as National Soup Month and January 21, 2012 as National Soup Swap Day. If you want details on how to organize your own soup swap, check out my fellow blogger Soup Chick‘s website.

The Fearless Cooking Club members are more about socializing than having rules to follow, so it was a long afternoon soiree of enjoying each other’s company and partaking in different types of stews and soups. The spouses and a few additional couples were invited making a houseful of 14 people celebrating all things soup. Char and her husband  Dwayne were spectacular hosts and their home was the perfect setting for this occasion.

Our rules were that each club member made two batches of soup: one was pre-made and packed in 1-pint containers ready for freezing and sharing; the other batch was brought in a crock and ready to serve. Each member went home with four pints of soup.

I absolutely love soup, but in preparing for this cooking club adventure I realized I never had a favorite one to share. I surveyed Soup Chick’s blog and tested three recipes before deciding on which one to bring. I am known in the group for alway trying something new, hence the name as Fearless Cook. It took some research and cooking trials for me to find a recipe to share with a group of people. I tried a Spicy Ground Beef and Bean Soup with Cabbage and Spinach from Kalyn’s Kitchen that was awesome and a Apple Pie Soup from Soup Chick. I eventually chose to make African Chicken Peanut Stew. It was fabulous so I think I have found a signature soup recipe for me. It was kind of a cross between a traditional stew and a Thai type dish. I served it with rice and cilantro. It was a pretty hearty stew at that, one serving was pretty filling.

The soup choices were:

Italian Wedding Soup with sausage and kale

Walkabout Split Pea and Ham

Bruce’s Beef Stew

African Chicken Peanut Stew

Black Forest Potato Soup

As you can see it was quite a variety of soups and stews.

A soiree it was. Wine, bread, crackers, and lots of water to cleanse our palates. After all the tasting, we had coffee and light desserts to cap off the afternoon. My freezer has four kinds of soups to get my husband I and through the busy week of work. Bon appetite!

National Soup Swap Day January 21, 2012

Join me and my fellow blogger Soup Chick in getting friends and family together and host a Soup Swap. The Fearless Cooking Club will be gathering this weekend to bring soups in containers ready to exchange and crock pots of soup to taste and share and have a dinner party. What a perfect way to gather in the cold month of January.